This peanut butter fudge is so simple to make and it is YUMMY!!!
It’s sweet but not sickly, and has such a gorgeous texture and that wonderful peanut butter flavour – we absolutely love this stuff!
Ingredients
- 800g condensed milk
- 1 cup of whipping cream
- 3/4 cup smooth peanut butter
- 100g slightly salted butter
- 1tsp vanilla extract
Method
Add all of the ingredients to the saucepan and mix them together over a medium heat for about 20 minutes, stirring constantly…
When the mixture has combined into a thick gloopy consistency it is ready to be poured and spread out into a baking tray lined with greaseproof paper.
Leave to cool down in the tray for an hour and then transfer to the freezer for 2 hours to set.
Next, turn out onto a chopping board and cut into pieces using a warm knife (we ran the knife under hot water for a minute).
Enjoy your fudge!
