Molino Grassi Italian Flour

  • Specialty flour for making pizzas and focaccia.
  • Makes your dishes more crispy.
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Description

Molino Grassi’s Italian Type 00 Flour is perfect for all your baking needs. Ideal for producing traditional Italian pizzas that are light, crispy and extremely digestible. It doesn’t stop there, this flour is great for making buns, focaccias and homemade bread.

Molino Grassi 00 Flour is obtained by selecting and blending Italian and foreign grains having complementary characteristics; This allows for light and crispy end dishes even through simple and traditional processing methods.

Molino Grassi 00 Flour is milled in a particular way to ensure that the flour is extra fine, which makes for a superior quality pizza dough

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