This is one of my new favourite slow cooker recipes! The prep time is only around 10 minutes, and the end result is a truly delicious meal (which serves 4), bursting with Mediterranean flavours – I hope you will give this a try!
750g – 1kg chicken breasts
350g peeled carrots (cut into thirds)
600g peeled potatoes (quartered)
1/4 cup olive oil
1/3 cup freshly squeezed lemon juice (approx one lemon)
ground black pepper to taste
1 medium size onion – finely diced
2 large cloves of garlic – minced
Spray slow cooker with a little oil to prevent ingredients sticking to sides.
Place chicken breasts in bottom of slow cooker dish.
Mix together all sauce ingredients.
Pour a little over top of chicken breasts.
Place all vegetables on top of chicken.
Pour over rest of sauce.
Pop on the lid, turn on slow cooker onto High for 4 hours or Slow for 8 hours.
My preference is to cook this meal on High for 4 hours – I have tried cooking this both ways but I think the flavours just pack more of a punch when cooked this way.